Commercial Automatic 7500pcs/h Sugar Cone Making Machine
Introduction of rolled sugar cone making machine
Our rolled sugar cone making machine is with high degree of
automation from mixing batter, baking, forming, demould, conveying.
It has exported to Indonesia, Dubai, Sri Lanka, Serbia, Argentina,
Netherlands, New Zealand, The United States, Canada etc.
Advantages of rolled sugar cone making machine
1. The baking oven is heating with gas(natural gas or liquid gas)
for choice.
2. It is consist of beater, conveyor pulp device, bakeware, rolled
device, and conveyor belt.
3. Easy operation, it is equipped with touch-screen and programmed
by Siemens, and all shell is made of stainless steel, with long
life service.
4. Multifunctional, the shapes, weight, thicken can be customized.
5. High efficiency, the cone baking time is about 95s-150s and the
capacity is normally 2500pcs-7500pcs/h. If you need more
productivity, we can also customize.
6. Electrical accessories,PLC controller is the brand of Schneider.
The Parameter of rolled sugar cone making machine
| Model | TZ-37 | TZ-45 | TZ-55 | TZ-75 |
| Capacity | 3000-3500pcs/h | 3500-4000pcs/h | 4500-5000pcs/h | 7000-7500pcs/h |
| Power | 2.2kw 380v 50hz 3 phase | 3kw 380v 50hz 3 phase |
| Gas consumption | 4-5kg/h | 5-6kg/h | 5-7kg/h | 12-15kg/h |
| Dimension | 6.5*1.8*1.75m | 8*1.85*1.8m | 9*1.9*1.85m | 11*1.981.85m |
| Total weight | 4200kg | 4700kg | 5100kg | 7100kg
|
Working principle of rolled sugar cone making machine
The mixed flour paste is fed to the baking plant by feeding pump
and close the plate,adjust the temperature, put it into the
oven.After baking, it is transported to the mould of rolling.
Finally, the finished product falls from the discharge hole.
