Stainless Steel Ice Cream Rolled Sugar Cone Machine
Product Description
The whole ice cream sugar cone machine is controlled by Schneider
PLC, operated by the main motor, roller , solenoid valve and air
fan, the baking plate of the machine is heated, after it shows
about 180℃, the mixed batter will be pumped in a certain adjusted
amount to the baking plate by the discharging pump, and
automatically close the baking plate. The pastry is adjusted in a
certain thickness, then the driving wheel drives baking plate into
the oven from the upper and lower fire flame nozzle, after baking,
the mixed batter has become a pastry, the machine hand accurately
put the pastry into the roll mold to form finished product, after
de-moulding, the finished product is sent out.
The Rolled Sugar Cone Machine manufacturers is driven by the 3
phases power and backing oven is heating with gas (natural gas or
liquid gas), electric ignition, oven temperature electronic
display. The producing ability is very high and it is all automatic
from spraying the batter, baking, forming, falling off from molds,
conveying products, stacking and counting.
Model | LG-37 | LG-40 | LG-45 | LG-50 |
Drive motor | 380V 1.5KW | 380V 1.5KW | 380V 1.5KW | 380V 1.5KW |
Gas consumption | 4-5 M3/h | 5-6 M3/h | 6-7 M3/h | 7-8 M3/h |
Producing capacity | 3000-4000 pcs/h | 4000-5000 pcs/h | 4500-5500 pcs/h | 5000-6000 pcs/h |
Machine’s size | 5700*1800*1750 mm | 7200*1800*1750mm | 8200*1850*1800mm | 9000*1900*1850 mm |
Total weight | 4000kg | 4300kg | 4800kg | 5200kg |
